Oven combi-steam ICON STEEL built-in images
Barazza ICON STEEL combination steam oven 1FEVSVC in satin steel: 45 cm built-in model, 40 litres, 18 functions, 30 automatic programmes and steam from 35 to 100 °C.
This 45 cm built-in oven combines conventional oven cooking with controlled steam in a compact format. Multilingual Touch Control and knobs provide clear selection of functions, temperature and time.
The oven offers 18 manual functions, 30 automatic cooking programmes and Veggy mode. In steam mode, temperature adjusts progressively from 35 to 100 °C. For conventional cooking, the maximum temperature is 250 °C.
Easy Clean enamel simplifies care. The removable door has quadruple heat-reflecting glass and Soft-Close hinges. The 0.8-litre water tank remains accessible during cooking. Tangential cooling, an internal light and child safety complete the equipment.
The official drawing specifies appliance dimensions, niche measurements and electrical connection. Installation should follow Barazza instructions and ventilation requirements. Steam, hot-air cooking and automatic programmes provide flexibility for vegetables, fish, meat, bread and reheating.
The 596 × 430 mm measurement describes the visible front, and the appliance depth is 537 mm. Barazza’s drawing specifies a minimum installation opening of 560 × 450 × 550 mm. Compare the drawing with the cabinet and have the electrical connection and ventilation space checked before installation. Maximum absorbed power is 3 kW. Gross weight is 39 kg and the packaging measures 650 × 650 × 530 mm; those packaging figures are not cabinet dimensions.
The 0.8-litre water tank can be accessed during cooking. Steam temperature adjusts progressively from 35 to 100 °C. The supplied perforated steel tray and deep Easy Clean enamelled tray have distinct uses, so check the chosen programme’s accessory guidance. A steel rack and temperature probe are also listed as included. Child safety and the removable door are useful considerations for operation and cleaning.
