Oven combi-steam built-in ICON GLASS
Barazza ICON GLASS combination steam oven 1FEVGVC with glass front: 45 cm built-in model, 40 litres, 18 functions, 30 automatic programmes and steam from 35 to 100 °C.
Barazza ICON GLASS combination steam oven 1FEVGVC
This 45 cm built-in oven combines conventional oven cooking with controlled steam in a compact format. Multilingual Touch Control and knobs provide clear selection of functions, temperature and time.
Steam cooking functions
The oven offers 18 manual functions, 30 automatic cooking programmes and Veggy mode. In steam mode, temperature adjusts progressively from 35 to 100 °C. For conventional cooking, the maximum temperature is 250 °C.
Cleaning and comfort
Easy Clean enamel simplifies care. The removable door has quadruple heat-reflecting glass and Soft-Close hinges. The 0.8-litre water tank remains accessible during cooking. Tangential cooling, an internal light and child safety complete the equipment.
Included equipment
- Deep Easy Clean enamelled tray
- Deep perforated steel tray
- Steel rack
- Temperature probe
Technical specifications
- Reference: 1FEVGVC
- Front dimensions: 596 × 455 mm
- Product depth: 537 mm
- Minimum niche: 560 × 450 × 550 mm
- Capacity: 40 litres
- Water tank: 0.8 litre
- Steam range: 35–100 °C
- Maximum temperature: 250 °C
- Maximum power: 3 kW
- Gross weight: 39 kg
- Packaging: 650 × 650 × 530 mm
Installation and everyday use
The official drawing specifies appliance dimensions, niche measurements and electrical connection. Installation should follow Barazza instructions and ventilation requirements. Steam, hot-air cooking and automatic programmes provide flexibility for vegetables, fish, meat, bread and reheating.
ICON GLASS steam combinations
Barazza documents pure steam, steam with hot air, steam for vacuum-packed food, and combinations with the grill or conventional upper and lower heat. Steam with hot air can regenerate a prepared dish before serving. Steam with grill helps brown the surface while retaining moisture. Select a mode according to the food and adjust steam temperature progressively between 35 and 100 °C. Conventional cooking remains available up to 250 °C for other recipes.
The supplied temperature probe monitors the centre of food when a specific target temperature matters. The water tank is accessible during cooking, so its level can be checked in line with Barazza instructions. ICON GLASS identifies the black-glass front, while the control panel, knobs and handle feature a Soft-Touch finish. When planning the cabinet, distinguish the visible front from appliance depth and minimum niche dimensions.