Teppanyaki B_Free 36 cm images
Barazza B-Free 36 cm teppanyaki hob 1PBFTK. A 6 mm AISI 304 steel plate with two cooking zones and electronic temperature control provides even direct cooking. Temperature adjusts from 0 to 270 °C.
The nominal width is 36 centimetres. The value 36 makes it easy to compare the module footprint with other B-Free elements. The unit cm is used throughout the specification, and every dimension in cm should be checked before installation.
Barazza B-Free 36 cm teppanyaki hob 1PBFTK. A 6 mm AISI 304 steel plate with two cooking zones and electronic temperature control provides even direct cooking. Temperature adjusts from 0 to 270 °C.
A 6 mm AISI 304 steel plate with two cooking zones and electronic temperature control provides even direct cooking. Temperature adjusts from 0 to 270 °C.
The extra-thick AISI 304 surface is hygienic, corrosion resistant and easy to wipe clean. Check cut-out dimensions and electrical requirements before installation.
This module supports a flexible kitchen layout in which each cooking area can be combined with other elements from the B-Free series. The controls are clear, while the compact width makes it possible to design a personal cooking station. Always choose cookware and settings suited to the recipe, start at a moderate level and increase output gradually to retain control of temperature and results. Clean the surface after it has cooled, using a soft cloth and a suitable product. Remove food residue promptly without abrasive tools. A qualified installer should check ventilation, electrical connection, worktop thickness and the official cut-out dimensions. The supplied technical drawing gives the measurements required for correct built-in installation.
This module supports a flexible kitchen layout in which each cooking area can be combined with other elements from the B-Free series. The controls are clear, while the compact width makes it possible to design a personal cooking station. Always choose cookware and settings suited to the recipe, start at a moderate level and increase output gradually to retain control of temperature and results. Clean the surface after it has cooled, using a soft cloth and a suitable product. Remove food residue promptly without abrasive tools. A qualified installer should check ventilation, electrical connection, worktop thickness and the official cut-out dimensions. The supplied technical drawing gives the measurements required for correct built-in installation. A 6 mm AISI 304 steel plate with two cooking zones and electronic temperature control provides even direct cooking. Temperature adjusts from 0 to 270 °C. The extra-thick AISI 304 surface is hygienic, corrosion resistant and easy to wipe clean. Check cut-out dimensions and electrical requirements before installation.
